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Cocktails

Chardonnay

CLO S DU BOIS “SPECIAL SELECT”

Silky Texture, Bright Apple, Ripe Pear

CA 9 / 33

WILLIAM HILL, CENTRAL COAST

Creamy Citrus Tropical notes, Crisp Acidity

CA 10 / 36

KENDALL JACKSON “VINTNER’S RESERVE”

Pineapple, Mango, Papaya, Citrus, Vanilla, Honey, Toasted Oak

CA 11 / 39

LA CRÉMA, SONOMA COAST

Meyer Lemon, Butter Cookie, Ripe Pear, Baked Apple, White Peach

CA 13 / 49

SONOMA CUTRER “RUSSIAN RIVER RANCHES” RUSSIAN RIVER

Lemon Drop, Green Apple, White Peach, Lychee Fruit, Barrel Spice

CA 14 / 51

BRAVIUM, RUSSIAN RIVER VALLEY

Vivacious Topical Fuit, Citrus Meringue, Vanilla

CA 15 / 57

Other Whites

CHATEAU ST. MICHELLE SEMI-SWEET RIESLING, COLUMBIA VALLEY

Sweet Crisp Apple, Subtle Mineral notes

WA 9 / 34

CHATEAU ST. MICHELLE “HARVEST SELECT” SWEET RIESLING, COLUMBIA VALLEY

Vibrant Fruit, Ripe Peach

WA 11 / 39

RUFFINO, MOSCATO

Pleasantly Sweet Flavors of Sage & White Fruits
ITALY 14 / 51

Cabernet Sauvignon

MONDAVI “PRIVATE SELECTION”

Cherry, Blueberry, Vanilla

CA 9 / 34

DREAMING TREE, COASTAL

Blackberry, Cherry, Cassis, Toasted Caramel
CA 10 / 36

SILVER PALM, NORTH COAST

Black Cherry, Spice, Oak, Round firm Tannins, Silky finish

CA 11 / 39

J. LOHR “SEVEN OAKS”, PASO ROBLES

High-Toned Fruit, Hazelnut, Toasted Pastry

CA 12 / 46

OBERON, NAPA COUNTY

CA 14 / 56

Pinot Noir

MIRASSOU

Cherry, Strawberry, Red Currant, Light Vanilla, Oak notes

CA 9 / 30

LA CREMA, SONOMA COAST

Bing Cherry, Cola, Cranberry, Black Tea

CA 14 / 56

MEIOMI, COASTAL

Boysenberry, Blackberry, Dark Cherry

CA 15 / 57

COMPLICATED, SONOMA

CA 16 / 62

Sauvignon Blanc

NOBILO, MARLBOROUGH

Passionfruit, Pineapple, Flint Minerality, Juicy Acidity

NZ 9 / 33

ECHO BAY, MARLBOROUGH

Zesty Citrus, Floral notes, Passionfruit, Melon, Fig, Gooseberry

NZ 11 / 39

WHITEHAVEN, MARLBOROUGH

Currant, Citrus, Gooseberry, Lengthy finish
NZ 13 / 47

Malbec

SEPTIMA, MENDOZA ARGENTINA

Elegant Tannins, hints of Mocha, Raspberry Jam, Smoky Oak

9/33

ALAMOS, MENDOZA ARGENTINA

Plum, Dark Cherry, Blackberry, Brown Spice, Vanilla

10/36

GASCON, MENDOZA ARGENTINA

Dark Fruit, notes of Spice, Licorice, Chocolate

11/39

Merlot

BLACKSTONE “WINEMAKER’S SELECT”

Blackberry, Plum, Raspberry, hints of Vanilla, Toasted Bread

CA 9 / 30

J. LOHR “LOS OSOS”, PASO ROBLES

Brambly Merlot/Malbec Blend, Black Plum, Chocolaty Oak

CA 11 / 39

Other Reds

APOTHIC RED – RED BLEND

Blackberry, Dark Cherries, Hints of Dark, Creamy Chocolate Ganache

CA 9 / 33

EDMEADES MENDOCINO – ZINFANDEL

Blackberry Liqueur, Plum, Slightly Smoky, Earthy Character

CA 11 / 39

LAYER CAKE – SHIRAZ

Blackberry, Dark Cherries, hints of Dark, Creamy Chocolate Ganache

SOUTH AUSTRALIA 13 / 49

FRANCIS COPPOLA “BLACK DIAMOND”

Smooth Tannins, Cassis, Blueberry, Minerals, Anise

CA 14 / 56

Reserve List

SANTA MARGHERITA – PINOT GRIGIO, TRENTINO

Crisp, Dry, Golden Apple, hint of Quince

ITALY 65

SONOMA CUTRER “LES PIERRES” – CHARDONNAY, SONOMA COAST

Flinty Mineral notes, Grapefruit, Lime, Toasty Caramelized Oak, Spice

CA 75

FAR NIENTE – CHARDONNAY, NAPA VALLEY C

Bright Melon, Lingering Citrus, Toasted Nuts, Wet Stone

CA 95

BRAVIUM – PINOT NOIR, ANDERSON VALLEY

Plush Berry Patch, Orange Peel notes, Mineral-driven finish

CA 65

JOHN DUVAL “ENTITY” – SHIRAZ, BAROSSA VALLEY

Concentrated Blackberry, Plum, Floral, Oak notes
AUSTRALIA 75

TRINCHERO “MARIO’S VINEYARD” – CABERNET SAUVIGNON, NAPA VALLEY

Opulent Dark Fruit, Black Cherry, Velvety Tannins

CA 95

JORDAN – CABERNET SAUVIGNON, ALEXANDER VALLEY

Beautiful Balance of Black Fruit, Fine Tannin Structure

CA 125

SILVER OAK – CABERNET SAUVIGNON, ALEXANDER VALLEY

Aromas of Black Currant, Orange Zest, Raspberry, notes of Vanilla, Marshmallow, Cocoa

CA 135

CAYMUS – CABERNET SAUVIGNON, NAPA VALLEY

Aromas of Sweet Ripe Cabernet Grapes, Textural Sensations of Finely Grained Cacao Tannins

CA 145

FAR NIENTE – CABERNET SAUVIGNON, NAPA – OAKVILLE

Black Cherry, Blackberry, Cassis, Clove, Anise, Toasted Oak, Dark, Juicy finish

CA 205

FEATURE COCKTAILS

SAGE MARTINI

Vodka Martini with Grey Goose, Smirnoff, Stoli, Tito’s, Absolut, Kettle One, Or Belvedere, Dry Vermouth

CUCUMBER COLLINS

Hendrick’s Gin, St. Germain, Muddled Cucumber, Soda

SAGE SPECIALTY MULE

Moscow (any Absolut flavor), Kentucky, Mexican or London

POMA-TINI

Three Olives Pomegranate Liqueur, Orange & Pineapple Juices

STRAWBERRY LEMON DROP

Smirnoff Strawberry, Dekuyper Strawberry, Fresh Lemon & Strawberry

CHOCOLATE MARTINI

Chocolate Vodka, Godiva White & Milk Chocolate Liqueur, Cocoa Powde

TOASTED OLD FASHIONED

Larceny Bourbon, Bitters, Burnt Sugar Simple Syrup, Toasted Cinnamon Stick

SKINNY MARGARITA

Herradura Silver, Agave Nectar, Fresh Lime Juice

EXECUTIVE MARTINI

Gin Martini with Tanqueray, Tanqueray 10, Nolet’s Silver, Beefeater, orBombay Sapphire
$ 12

SKINNY MARGARITA

Heradura Blanco, Agave Nectar, Fresh Lime Juice
$ 12

SAZERAC

Bulleit Rye, Peychaud’s Bitters, Absinthe

HURRICANE

Don Pancho 8, Fresh Lime Juice, Mango Puree Grenadine, Topped with Malibu Rum

POMEGRANATE ISLAND TWIST

Three Olives Pomegranate, Hibiscus Syrup, Fresh Lime Juice & Frozen Margarita

FRENCH SWEET TEA

Hennessy VS, Grand Marnier, Unsweet Tea, Lemon Juice, Simple Syrup

CATEGORY 7

Cruzan Vanilla, Captain Morgan’s Pineapple Juice Grenadine

BOTTLED WATER

SAN PELLEGRINO – SPARKLING 500ml 4
PANA – STILL 500ml 4
VOSS – SPARKLING 800ml 6
VOSS – STILL 800ml 6

DRAFT - 6

JEKYL “Hop Dang Diggity” IPA
DEVIL’S BACKBONE “Vienna Lager” Vienna Lager
FRANZISKANER “Hefe-Weisse” Hefeweizen
OMMEGANG “Rare Vos” Belgian Amber
SCOFFLAW “POG Basement” IPA
SWEETWATER “420” Pale Ale

Cans-6

TERRAPIN “Hopsecutioner” 16oz
SAMUEL ADAMS “New England IPA” 16oz
ATLANTA “Hard Cider” 12oz.

Bottles-6

BUDWEISER BUD LIGHT
CORONA EXTRA CORONA LIGHT
HEINEKEN AMSTEL LIGHT
BLUE MOON MILLER LITE
STELLA ARTOIS MICHELOB ULTRA
YUENGLING COORS LIGHT
GUINNESS O’DOUL’S LOW ALCOHOL
LAGUNITAS IPA WOODCHUCK CIDERS

SPARKLING WINE

AVISSI PROSECC (SPLIT)

Green Apple, Ripe Pear, Honeysuckle

VENETO – ITALY
12

DOMAINE CHANDON “BRUT CLASSIC” (SPLIT)

Apple, Pear & Citrus Flavors & Aromas, hint of Spice

CA
14

DOMAINE CHANDON “BRUT ROSE ” (SPLIT)

Ripe Strawberry, Watermelon, Red Cherry

CA
14

MUMM NAPA “BRUT PRESTIGE”

Hints of Toast, Honey, Gingerbread Spice

NAPA VALLEY –
CA 55

VEUVE CLICQUOT “RESERVE CUVEE”

Robust Acidity, hint of Minerality, White Peach, Anise, Biscuit, Kumquat

CHAMPAGNE – FRANCE
115

MOET & CHANDON “IMEPRIAL”

Pear, Peach, Apple, Soft Citrus, hint of Gooseberry

CHAMPAGNE – FRANCE
125

VEUVE CLICQUOT “ROSE”

Full-Bodied, Structured, Very Ripe Wild Strawberries

CHAMPAGNE – FRANCE
145

MOET & CHANDON “DOM PERIGNON”

Aromas of Almond, Cocoa, White Fruit, hints of Dried Flowers

CHAMPAGNE – FRANCE
275

LOUIS ROEDERER “CRISTAL”

Silky Texture, Fruity Aromas, full Minerality, White Fruit, Citrus notes

CHAMPAGNE – FRANCE
295