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Dinner Menu

Tavern Appetizers

CHICKEN MEATBALL BOCCONCINI

Fresh Mozzarella, Pomodoro, Lemon Basil Creme
$ 12.95

CHICKEN WAFFLE TENDERS

Waffle Dusted Tenders, Maple Bacon Jam
$ 12.95

CALAMARI FRITTI*

Crispy Calamari, Chipotle Aioli, Spicy Pomodoro
$ 14.95

SHRIMP BANG BANG*

Battered Rock Shrimp, Horseradish Aioli, Tobiko
$ 16.95

WOODFIRE ROSEMARY SHRIMP*

Rosemary Skewers, Pancetta Bacon, Garlic Herb Glaze, Saffron Rice
$ 14.95

LUMP CRABMEAT MUSHROOMS

Lump Crabmeat, Garlic Herb Glaze, Capers
$ 14.95

TAVERN CRAB CAKE

Jumbo Lump Crab, Chardonnay Caper Beurre Blanc
$ 15.95

N.O. BBQ SHRIMP & GRITS*

Dark Ale, Rosemary, Lemon, Brown Butter, Creole Chedder Grits
$ 16.95

Gourmet Salads

House Made Dressing: Soy Ginger, Oregeno Vinaigrette, Balsamic Vinaigrette Creamy Caesar, Ranch, Blue Cheese, Pomegranate Vinaigrette

TAVERN SALAD

Mixed Greens, Radicchio, Shaved Red Onion, Tomato, Cucumber, Choice of Dressing
With Dinner Entree…5.95

$ 8.95

CAESAR SALAD

Romaine Heart, Crouton, Asiago With Dinner Entree…6.95
$ 10.95

GREEK SALAD

Romaine Heart, Tomato, Cucumber, Red Onion, Kalamata, Olive, Dolmades, Pepperoncini, Feta, Oregano Vinaigrette
With Dinner Entree…8.95
$ 13.95

CRISPY CHICKEN SALAD

Buttermilk Fried Chicken, Mixed Greens, Radicchio, Red Onion, Heirloom Tomatoes, Dates, Avocado, Ranch Dressing

$ 14.95

SEARED SESAME AHI TUNA*

Sushi Grade Rare Ahi Tuna, Mixed Greens, Mandarin Orange, Crispy Wasabi Wonton, Heirloom Tomatoes, Soy Ginger Vinaigrette

$ 18.95

TERDERLOIN STEAK SALAD*

Woodfire Filet Mignon, Medallions, Blue Cheese, Applewood Bacon, Red Onion, Roasted Almonds, Blue Cheese Dressing

$ 17.95

Soup

ALL SOUPS ARE MADE FROM SCRATCH

CHEF DAILY SOUP

$ 7.95

FRENCH ONION SOUP

Vidalia Red & White Onions, Valio Finlandia Swiss, Parmesan Crostini
$ 8.95

SHRIMP BISQUE

Aromatic Shrimp Bisque, Cream Sherry
$ 8.95

Woodfire Black Angus Steaks

WE ABSOLUTELY GUARANTEE SATISFACTION Steaks are USDA Premium BRAVEHEART Black Angus Beef, Hand Cut and Marinated to Our Exclusive Specifications Prepared Tender and Juicy on Our Live Hickory Oak Woodfire Grill

WOODFIRE BLACK ANGUS RIBEYE*

14 Oz. Ribeye, Loaded Baked Potato, Asparagus, Horseradish Creme, Onion Rings

$ 35.95

NEW YORK STRIP*

14 Oz. Woodfire Black Angus, Baked Potato, Asparagus, Onion Rings
$ 36.95

WOODFIRE FILET MIGNON & CRABMEAT*

8 Oz. Filet Mignon, Jumbo Lump Crab, Hand Cut Steak Fries, Asparagus, Lemon Buerre Blanc
$ 38.95

TAVERN MIXED GRILL*

Black Angus New York Strip, BBQ-Baby Back Ribs & Free Range Bone-In Chicken Breast,
Baked Potato, Asparagus, Onion Rings
$ 38.95

PASTA BOWLS

ASIAGO CHICKEN FETTUCCINE

Woodfire Chicken, Pancetta Bacon, CreamyAsiago Sauce
$ 22.95

RIGOTONI SALM ONE*

Baked Scottish Salmon, Shiitake Mushroom, Heirloom
Tomatoes, Lobster Brandy Sauce
$ 23.95

SEAFOOD CIOPPINO*

Daily Catch, Shrimp, Mussel, Clam, Calamari, Scallops, Roasted Garlic Pomodoro, Linguine
$ 29.95

Woodfire Tavern Features

CHOPHOUSE ANGUS BURGER*

Applewood Bacon, Finlandia Swiss, Fried Egg, Crispy Leeks, Brioche Bun
$ 16.95

TAVERN STEAK BURGER*

A1 Steak Sauce, Blue Cheese, Applewood Bacon, Roasted Red Peppes, Brioche Bun
$ 17.95

TRIFEC TA MEATLOAF

Ground Veal, Pork & Beef, Yukon Mashers, Heirloom Tomato Confit, WIld Mushroom Bordelaise
$ 18.95

PARMESAN CRUSTED CHICKEN

Sautéed “Prestige Farms” Chicken Breasts, Mozzarella, Tomato Concasse, Roasted Yukon Gold Potatoes, Italian Sausage, Sweet Cherry Peppers, Mushrooms
$ 23.95

GOAT CHEESE CHICKEN

Woodfire “Prestige Farms” Chicken Breasts, Sun-Dried Tomato, Yukon Mashers, Seasonal Vegetables, Balsamic Glaze
$ 24.95

BRAISED LAMB SHANK

Slow Cooked, Porcini Mushroom Risotto, Asparagus, Pinot Noir Demi Glaze
$ 24.95

SLOW ROASTED GLAZED DUCK*

Bourbon Whipped Sweet Potato Souffle, Seasonal Vegetables, Chambord Orange Demi Glaze
$ 28.95

BABY BACK RIBS HALF RACK

Seasoned & Braised Bone Tender, Sage Barbecue Sauce, Loaded Baked Potato, Seasonal Vegetable
$ 24.95

BABY BACK RIBS FULL RACK

Seasoned & Braised Bone Tender, Sage Barbecue Sauce, Loaded Baked Potato, Seasonal Vegetable
$ 32.95

Tavern Duo

WOODFIRE SURF & TURF

8 Oz. Black Angus Filet Mignon, Maine Lobster Tail, Hand Cut Steak Fries, Asparagus, Lobster Butter
$ 48.95

ALASKAN COD & CRAB CAKE*

Pan Seared White Cod, Jumbo Crab Cake, Asiago Risotto, Broccolini, Dijon Beurre Blanc
$ 34.95

Market Fresh Seafood

ALASKAN COD FLORENTINE*

Parmesan Crusted Alaskan Cod, Sauteed Spinach, Sun-Dried Tomato, Roasted Almonds, Asiago Risotto, Broccolini, Roasted Red Pepper Coulis
$ 27.95

WOODFIRE SALMON & CRABMEAT*

Jumbo Lump Crab, Artichoke Hearts, Saffron Rice, Seasonal Vegetable, Caper Beurre Blanc
$ 29.95

WOODFIRE AHI TUNA*

Lentil & Cranberry Quinoa, Asparagus, Soy Ginger Reduction
$ 32.95

SEARED JUMBO DIVER SCALLOPS*

Mascarpone Risotto, Tomato Confit, Seasonal Vegetable, Vintage Port Wine Reduction
$ 34.95

SAGE SEAFOOD BROIL*

Charbroiled Filet of Flounder, Jumbo Shrimp, Diver Scallops, Asiago Risotto, Seasonal Vegetable,
Chardonnay Caper Beurre Blanc
With Jumbo Lump Crabmeat + 6.95
$ 35.95

SIDES $6.95

Asparagus, Seasonal Vegetables, Broccolini, Brussel Sprouts, Loaded Baked Potato, Hand Cut Steak Fries, French Fries, Asiago Risotto, Yukon Mashed Potato

Add any of the following:
Woodfire Chicken……5.95
Woodfire Salmon*…..6.95
Woodfire Shrimp (5)*…6.95
Woodfire Tenderloin*… 8.95

ADD ANY OF THE FOLLOWING
Maine Lobster Tail*…19.95 Lumb Crab Cake…14.95 Woodfire Jumbo Shrimp*…12.95
Add a Crispy Salad to Any Dinner Entree: Tavern…5.95 Caesar…6.95 Greek…8.95

* PLEASE NOTE: THESE FOODS ARE COOKED TO ORDER OR SERVED RAW * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.