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TAVERN APPETIZERS

Bruschetta - Kalamata Olives, Cherry Tomatoes & Sun Dried Tomatoes on Woodfire Grilled Tuscan Bread with Crumbled Imported Feta Cheese
$7.95

Calamari Fritti - Crispy Calamari, Spicy Pomodoro Sauce
$10.95

Lump Crabmeat Mushrooms - Garlic Herb Butter Glaze
$11.95

Steamed Prince Edward Island Mussels - Spicy Pomodoro Sauce, Garlic Crostini
$9.95

Woodfire Rosemary Shrimp - Rosemary Skewers, Pancetta Bacon Wrapped Jumbo Shrimp
$13.95

Thai Chicken Skewers - Woodfire Grilled Marinated Chicken Skewers Over Fresh Pineapple, with a Sesame Peanut Sauce, and Spicy Chili Infused Oil For Dipping
$8.95

Spicy Ahi Tuna Tartare - Soy, Ginger, Lime, Toasted Pinenuts, Wasabi Aioli, Crispy Wontons
$13.55

Seared Diver Scallops - Seared Diver Scallops, Black Bean Cakes and Mango Salsa
$11.95

Beef Tenderloin Skewers - Garlic Aioli
$12.75

Fresh Blue Point Oysters - Champagne Mignonette, Cocktail Sauce, Fresh Horseradish
$11.95

Low Country Shrimp & Grits - Sautéed Jumbo Shrimp, Caramelized Onions, Roasted Red Peppers, Tangy Sherry Reduction
$12.95

DAY SOUPS

All Soups Are Made Fresh Daily

Shrimp Bisque - Aromatic Shrimp Bisque with Sherry Cream
$5.55

French Onion Soup - Vidalia, Red and White Onions, Valio Finlandia Swiss, Parmesan Crostini
$5.95

Homemade Daily Soup
$5.25

WOODFIRE BLACK ANGUS SANDWICH & BURGERS

All Burgers Served with Choice of French Fries or Sautéed Seasonal Vegetables

Tavern Angus Bueger - Woodfire Grilled "10 oz" Sautéed Mushrooms and Onions, and Maytag Blue Cheese on a Toasted Sesame Bun
$11.95

Chophouse Angus Burger - Woodfire Grilled "10 oz" Applewood Smoked Bacon and Valio Finlandia Swiss on a Sesame Bun
$11.95

Blackened Angus Prime Rib Grill - "10 oz" Prime Rib with Au Jus, Mushrooms, Bell Peppers, Caramelized Onions, Mozzarella Cheese, Garlic Aioli on Grilled Ciabatta Bread
$15.95

TABLE SIDE DISHES

$5.95

Yukon Gold Mashed Potatoes
Yukon Gold Roasted Potatoes
Loaded Idaho Baked Potato
Seasoned French Fries
Hand Cut Steak Fries
Creamy Risotto
Sautéed Spinach
Sautéed Broccoli Rabe
Sautéed Seasonal Vegetables
Sautéed Asparagus
Sautéed Broccoli
Sautéed Haricot Verts
Sautéed Haricot Verts
Basmati Rice
Wild Rice

GOURMET SALADS

Our Homemade Salad Dressings Include: Balsamic Vinaigrette, Caesar,
Ranch, Blue Cheese, Honey Dijon, and Greek Vinaigrette

Add Woodfire Grilled Chicken $4.55    Add Woodfire Grilled Salmon $6.95    Add Woodfire
Grilled Shrimp (4) $7.75    Add Woodfire Grilled Black Angus Beef Tenderloin $9.95

Sage House Salad - Mixed Field Greens, Radicchio, Shaved Red Onions, Tomatoes, and Cucumbers, Your Choice of Dressing - $5.95, With Dinner Entrée - $3.95

Caesar Salad - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese - $8.95, With Dinner Entrée - $4.95

Greek Salad - Hearts of Romaine with Vine-Ripe Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni, and Imported Feta Cheese, Tossed with Oregano, Extra Virgin Olive Oil, and Vinegar - $9.95, With Dinner Entrée - $5.75

Tavern Iceberg Salad - Half Head of Iceberg Lettuce with Crumbled Blue Cheese, Topped with Diced Crispy Applewood Smoked Bacon and Diced Tomatoes - $7.95, With Dinner Entrée - $5.95

Seared Sesame Tuna - Rare Yellowfin Tuna over Mixed Field Greens with Mandarin Oranges and Crispy Wasabi Wontons, Tossed with a Soy Ginger Vinaigrette
$14.95

WOODFIRE TAVERN FEATURES

Goat Cheese Stuffed Chicken - Woodfire Grilled Chicken Breast, Sun-Dried Tomatoes, over Rosemary Roasted Yukon Gold Potatoes and Sautéed Haricot Verts, Drizzled with Balsamic Reduction
$17.95

Parmesan Crusted Free Range Chcken Breast - Melted Mozzarella Cheese, Fresh Tomato Concasse, Fresh Garlic and Basil, with Roasted Yukon Gold Potatoes, Italian Sausage, Sweet Cherry Peppers, and Mushrooms
$18.95

Veal, Angus Beef and Pork Meatloaf - Yukon Gold Mashed Potatoes with Seasonal Vegetables and Mushroom Bordelaise
$16.95

Pinot Noir Braised Black Angus Short Ribs - Horseradish Infused Yukon Gold Mashed Potatoes, Broccoli Rabe, Burnoise Vegetables, Pan Jus Reduction
$25.95

Baby Back Ribs - Fall off the Bone Tender, Specially Seasoned and Marinated with Homemade Barbecue Sauce, Loaded Idaho Baked Potato and Seasonal Vegetables
Half Rack - $17.95, Full Rack - $23.95

PASTA

Seafood Fruiti Di Mar - Fresh Fish, Sautéed Jumbo Shrimp, Sea Scallops, Tender Calamari, P.E.I. Mussels with Roasted Garlic, Shallots, and Tomato Pomodoro, Tossed with Linguini.
$22.95

Pappardelle Short Rib Ragu - Angus Beef Short Ribs, Saffron Pappardelle Pasta, Pesto Ricotta.
$17.95

Surf and Turf Combo - Woodfire Grilled Black Angus Tenderloin Filet and Charbroiled Maine Lobster Tail, Served Over Yukon Gold Mashed Potatoes and Sautéed Seasonal Vegetables
$38.95

Land and Sea Combo - 10 oz. Woodfire Grilled Ribeye, Charbroiled Twin Lump Crabmeat Stuffed Jumbo Shrimp, Chardonnay Beurre Blanc, Loaded Baked Potato, Seasonal Vegetables
$30.95

MARKET FRESH SEAFOOD

Woodfire Grilled Salmon - Topped with Artichoke and Lump Crabmeat with Sautéed Haricot Vert and a Chardonnay Caper Beurre Blanc
$21.95

Yellowfin Tuna Mediterraneo - Woodfire Grilled Yellowfin Tuna with Imported Feta Cheese, Kalamata Olives, Capers, Sun Dried Tomatoes, Artichoke Ragu over Yukon Gold Mashed Potatoes with Sautéed Seasonal Vegetables
$26.95

Seared Jumbo Diver Scallops - Creamy Mascarpone Risotto, Tomato Confit, Sautéed Seasonal Vegetables with Vintage Port Reduction
$24.95

Maine Lobster Tails - Topped with a Rich Lobster Reduction, Creamy Yukon Gold Mashed Potato and Sautéed Spinach, Drawn Butter, Lemon
$39.95

Sage Seafood Broil - Charbroiled Filet of Flounder, Jumbo Shrimp, Sea Scallops, over Creamy Risotto with Sautéed Asparagus, Chardonnay Caper Beurre Blanc
$25.95 - Add Crabmeat Stuffing $5.95

Broiled Jumbo Gulf Shrimp - Artichoke Risotto, Sun Dried Tomato Pesto, Seasonal Vegetables, Roasted Garlic and Basil Infused Olive Oil
$18.95

WOODFIRE BLACK ANGUS STEAKS

WE ABSOLUTELY GUARANTEE SATISFACTION
Steaks are USDA Premium "Braveheart" Black Angus Beef, Hand-Cut
and Marinated to Our Exclusive Specifications
Prepared Tender and Juicy on Our Live Hickory-Oak Woodfire Grill

Add Lobster Tail for $MKT    Add Twin Stuffed Jumbo Shrimp for $9.95

Woodfire Grilled Black Angus Filet - 9 oz., Stuffed with Sundried Tomatoes and Crumbled Maytag Blue Cheese, Yukon Gold Mashed Potatoes and Sautéed Asparagus
$27.95

Black Angus Ribeye - 14 oz. Woodfire Grilled Ribeye, Hand Cut Steak Fries, Sautéed Broccoli Rabe
$25.95

Slow Roasted Angus Prime Rib - 14 oz., Au Jus, Loaded Baked Potato, Sautéed Seasonal Vegetables
$25.95

Woodfire Grilled "Petite" Filet - 6 oz. Black Angus Tenderloin, Hand Cut Steak Fries, Sautéed Spinach
$21.95

Add a Crispy Salad to Any Dinner Entrée: House - $3.95,
Caesar - $4.95, Greek - $5.95, Tavern Iceberg - $5.95

TAVERN DESSERTS

Dessert Selection Changes Daily

 

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