OYSTERS ON THE HALF SHELL

Half Dozen Blue Point Oysters, Champagne Mignonette, Cocktail Sauce, Fresh Horseradish
$ 14.95

RANCH DUSTED FRIED PICKLES

Lemon Aioli
$ 8.95

MEATBALL POLENTA

Veal, Pork, Beef, Polenta, Spicy Pomodoro, Asiago
$ 11.95

SHRIMP BANG BANG

Hand Battered Jumbo Shrimp, Spicy Aioli, Iceberg Wedge, Maytag Blue Cheese
$ 13.95

SHRIMP AJILLO

Sautéed Jumbo Shrimp, Spicy Pomodoro, Red Pepper Flakes, Garlic Crostini
$ 13.95

ASIAGO BACON BRUSSEL SPROUTS

Sautéed, Pancetta Bacon, Shaved Asiago
$ 9.95

CHICKEN WAFFLE TENDERS

Waffle Dusted Tenders, Maple Bacon Jam, Honey Dijon
$ 11.95

ANGUS BEEF TENDERLOIN SKEWERS*

Garlic Aioli
$ 15.95

Calamari Fritti

Crispy Calamari, Chipotle Aioli, Pomodoro Sauce
$ 11.95

Bruschetta

Kalamata Olives, Cherry Tomatoes & Sun Dried Tomatoes on Woodfire Grilled Tuscan Bread with Crumbled Imported Feta Cheese
$ 9.95

Low Country Shrimp and Grits

Sautéed Jumbo Shrimp, Caramelized Onions, Roasted Red Peppers, Tangy Sherry Reduction
$ 16.95

Calamari Fritti

Crispy Calamari, Chipotle Aioli, Pomodoro Sauce
$ 12.95

Woodfire Rosemary Shrimp

Rosemary Skewers, Pancetta Bacon Wrapped Jumbo Shrimp
$ 15.95

Lump Crabmeat Mushroom

Garlic Herb Butter Glaze
$ 14.95

Spicy Ahi Tuna Tartare

Soy, Ginger, Lime, Toasted Pinenuts, Wasabi Aioli, Crispy Wontons
$ 17.95

Thai Chicken Skewers

Woodfire Grilled Marinated Chicken Skewers, Fresh Pineapple, Sesame Peanut Sauce and Spicy Chili Infused Oil For Dipping
$ 10.95

Seared Diver Scallops

Black Bean Cakes and Fresh Mango Salsa
$ 14.95

Add Woodfire Grilled Chicken…6.95 Add Woodfire Grilled Salmon*…8.95 Add Woodfire Grilled Shrimp(4)…9.95 Add Woodfire Angus Beef Tenderloin*…11.95

Sage House Salad

Mixed Field Greens, Radicchio, Shaved Red Onions, Tomatoes, and Cucumbers, Your Choice of Dressing, With Dinner Entrée – 4.95
$ 7.95

Caesar Salad

Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese, With Dinner Entrée – 6.25
$ 10.95

Greek Salad

Hearts of Romaine with Vine-Ripe Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni, and Imported Feta Cheese, Tossed with Oregano, Extra Virgin Olive Oil and Vinegar, With Dinner Entrée – 7.25
$ 11.95

Tavern Iceburg Salad

Half Head of Iceberg Lettuce with Crumbled Blue Cheese, Diced Crispy Applewood Smoked Bacon and Diced Tomatoes, With Dinner Entrée – 7.25
$ 11.95

Seared Sesame Tuna

Rare Yellowfin Tuna over Mixed Field Greens with Mandarin Oranges and Crispy Wasabi Wontons, Tossed with a Soy Ginger Vinaigrette.
$ 18.95

CHEF DAILY FEATURED SOUP

$ 7.95

French Onion Soup

Vidalia, Red and White Onions, Valio Finlandia Swiss, Parmesan Crostini
$ 8.95

Shrimp Bisque

Aromatic Shrimp Bisque with Sherry Cream
$ 8.95

WOODFIRE GRILLED “KING” CUT BLACK ANGUS FILET

10 oz. Black Angus Woodfire Grilled Filet Mignon, Stuffed with Sun Dried Tomatoes, Crumbled Maytag Blue Cheese, Potato Au Gratin, Sautéed Asparagus, Cremini Mushroom Bordelaise

$ 35.95

HERB CRUSTED RACK OF LAMB*

Woodfire Grilled Double Bone In Lamb Rack, Potato Au Gratin, Garlic Spinach, Minted Au Jus
$ 34.95

SLOW ROASTED BLACK ANGUS PRIME RIB

14 oz. Black Angus Center Cut Prime Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Creamy Horseradish, Herb Au Jus
$ 33.95

WOODFIRE GRILLED BLACK ANGUS RIBEYE

14 oz. Black Angus Ribeye, Hand Cut Jumbo Steak Fires, Seasonal Vegetables
$

STEAK FRITES PARISIAN*

6 oz. Black Angus Petite Filet, Hand Cut Jumbo Steak Fries, Sautéed Spinach, Beurre Cafe de Paris (Herb Maitre d’Butter), Tumble Weed Potato Garnish
$ 31.95

Asiago Chicken Fettucine

Woodfire Grilled Chicken Pancetta Bacon and Creamy Asiago
$ 22.95

Seafood Fruiti Di Mar

Fresh Fish, Sautéed Jumbo Shrimp, Sea Scallops, Tender Calamari, P.E.I. Mussels with Roasted Garlic, Shallots, and Tomato Pomodoro, Tossed with Linguini.
$ 28.95

Pappardelle Lamb Ragu

Pulled Lamb Shank Ragu, Saffron Pappardelle Pasta, Crumbled Feta.
$ 21.95

BABY BACK RIBS FULL RACK

Fall off the Bone Tender, Specially Seasoned and Marinated, Homemade Barbecue Sauce, Loaded Idaho Baked Potato, Seasonal Vegetables
$ 31.95

BABY BACK RIBS HALF RACK

Fall off the Bone Tender, Specially Seasoned and Marinated, Homemade Barbecue Sauce, Loaded Idaho Baked Potato, Seasonal Vegetables
$ 23.95

PARMESAN CRUSTED FREE RANGE CHICKEN BREAST

Melted Mozzarella Cheese, Fresh Tomato Concasse, Fresh Garlic and Basil, with Roasted Yukon Gold Potatoes,Italian Sausage, Sweet Cherry Peppers and Mushrooms.
$ 22.95

Goat Cheese Stuffed Chicken

Woodfire Grilled Chicken Breast, Sun Dried Tomatoes over Rosemary Roasted Yukon Gold Potatoes with Sautéed Haricot Vert, Drizzled with Balsamic Reduction.
$ 23.95

Veal, Angus Beef and Pork Meatloaf

Yukon Gold Mashed Potatoes with Seasonal Vegetables, Mushroom Bordelaise.
$ 19.95

Surf and Turf Combo

Woodfire Grilled Black Angus Tenderloin Filet and Charbroiled Maine Lobster Tail, Served Over Yukon Gold Mashed Potatoes and Sautéed Seasonal Vegetables.
$ 45.95

Land and Sea Combo

10 oz. Woodfire Grilled Ribeye, Charbroiled Twin Lump Crabmeat Stuffed Jumbo Shrimp, Chardonnay Beurre Blanc, Loaded Baked Potato, Seasonal Vegetables.
$ 37.95

AHI TUNA MEDITERRANEO

Woodfire Grilled, Sushi Grade Ahi Yellowfin Tuna, Feta, Kalamata Olives, Capers, Sun Dried Tomatoes, Artichoke Ragu, Yukon Gold Mashed Potatoes, Seasonal Vegetables
$ 32.95

Woodfire Grilled Salmon

Topped with Artichoke and Lump Crabmeat, over Wild Rice and Sautéed Haricot Vert, with a Chardonnay Caper Beurre Blanc.
$ 29.95

COLOSSAL TWIN TAILS

Two 9-10 oz. Charbroiled Maine Lobster Tails, Rich Lobster Reduction, Creamy Yukon Gold Mashed Potatoes, Sautéed Spinach, Drawn Butter, Candied Lemon Zest Garni
$ 52.95

Seared Jumbo Diver Scallops

Creamy Mascarpone Risotto, Tomato Confit, Sautéed Seasonal Vegetables with Vintage Port Reduction.
$ 32.95

PECAN CRUSTED CHILEAN SEA BASS

Pan Seared, Wilted Greens, Steamed Miso Basmati Rice, Lemon Honey Beurre Blanc
$ 36.95

Sage Seafood Broil

Charbroiled Filet of Flounder, Jumbo Shrimp, Diver Scallops, Creamy Risotto, Seasonal Vegetables, Chardonnay Caper Beurre Blanc With Jumbo Lumb Crabmeat Stuffing add $10.95
$ 32.95

SEAFOOD CIOPPINO STEW

Fresh Fish, Shrimp, Scallops, Mussels, Clams, Italian Sausage, Roasted Potatoes, Lemon Garlic Broth, Toasted Baguette
$ 34.95

WOODFIRE GRILLED “KING” CUT BLACK ANGUS FILET

10 oz. Black Angus Woodfire Grilled Filet Mignon, Stuffed with Sun Dried Tomatoes, Crumbled Maytag Blue Cheese, Potato Au Gratin, Sautéed Asparagus, Cremini Mushroom Bordelaise

$ 35.95

HERB CRUSTED RACK OF LAMB*

Woodfire Grilled Double Bone In Lamb Rack, Potato Au Gratin, Garlic Spinach, Minted Au Jus
$ 34.95

SLOW ROASTED BLACK ANGUS PRIME RIB

14 oz. Black Angus Center Cut Prime Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Creamy Horseradish, Herb Au Jus
$ 33.95

WOODFIRE GRILLED BLACK ANGUS RIBEYE

14 oz. Black Angus Ribeye, Hand Cut Jumbo Steak Fires, Seasonal Vegetables

STEAK FRITES PARISIAN*

6 oz. Black Angus Petite Filet, Hand Cut Jumbo Steak Fries, Sautéed Spinach, Beurre Cafe de Paris (Herb Maitre d’Butter), Tumble Weed Potato Garnish
$ 31.95

Add a Crispy Salad to Any Dinner Entree: Sage…5.95 Caesar…6.95 Greek…8.95 Tavern Iceberg…8.95

Yukon Gold Mashed Potatoes

$ 7.95

Yukon Gold Roasted Potatoes

$ 7.95

Loaded Idaho Baked Potato

$ 7.95

Seasoned French Fries

$ 7.95

Hand Cut Steak Fries

$ 7.95

Creamy Risotto

$ 7.95

Sautéed Spinach

$ 7.95

Sautéed Seasonal Vegetables

$ 7.95

Sautéed Asparagus

$ 7.95

Sautéed Broccoli

$ 7.75