Half Dozen Blue Point Oysters, Champagne Mignonette, Cocktail Sauce, Fresh Horseradish
Veal, Pork, Beef, Polenta, Spicy Pomodoro, Asiago
Hand Battered Jumbo Shrimp, Spicy Aioli, Iceberg Wedge, Maytag Blue Cheese
Sautéed Jumbo Shrimp, Spicy Pomodoro, Red Pepper Flakes
Baby Back Ribs, Korean BBQ Sauce, Sesame Seeds
Black Bean Cakes, Fresh Mango Salsa
Rosemary Skewers, Pancetta Bacon, Garlic Herb Butter Glaze, Wild Rice
P.E.I. Mussels, Clams, Spicy Pomodoro, Garlic Crostini
Orange Blossom Honey Drizzle
Sautéed, Pancetta Bacon, Shaved Asiago
Pan Seared, Quinoa Pilaf, Port Wine Reduction
Waffle Dusted Tenders, Maple Bacon Jam, Honey Dijon
Kalamata Olives, Cherry Tomatoes & Sun Dried Tomatoes on Woodfire Grilled Tuscan Bread with Crumbled Imported Feta Cheese
Crispy Calamari, Chipotle Aioli, Pomodoro Sauce
Garlic Herb Butter Glaze
Rosemary Skewers, Pancetta Bacon Wrapped Jumbo Shrimp
Spicy Pomodoro Sauce, Garlic Crostini
Woodfire Grilled Marinated Chicken Skewers, Fresh Pineapple, Sesame Peanut Sauce and Spicy Chili Infused Oil For Dipping
Soy, Ginger, Lime, Toasted Pinenuts, Wasabi Aioli, Crispy Wontons
Black Bean Cakes and Fresh Mango Salsa
1/2 Dozen, Champagne Mignonette, Cocktail Sauce and Fresh Horseradish
Sautéed Jumbo Shrimp, Caramelized Onions, Roasted Red Peppers, Tangy Sherry Reduction
All Soups Are Made Fresh Daily
Aromatic Shrimp Bisque with Sherry Cream
Vidalia, Red and White Onions, Valio Finlandia Swiss, Parmesan Crostini
SOUP & SALAD
Served with Bowl of “Soup of the Day” and your choice of Salad below Add $ .40 for Shrimp Bisque or French Onion Soup
SOUP & SANDWICH
Served with a Bowl of “Soup of the Day” and choice of Half a Sandwich from below. Add $ .40 for Shrimp Bisque or French Onion Soup.
White Chunk Tuna Salad, Grilled Tomatoes, Melted American Cheese, on Grilled Jewish Rye, Choice of French Fires or Sautéed Seasonal Vegetables.
White Chunk Tuna Salad, Crisp Lettuce, Toasted Honey Wheat, Choice of French Fires or Sautéed Seasonal Vegetables.
Smoked Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Toasted Honey Wheat. Choice of French Fries or Sautéed Seasonal Vegetables
TABLE SIDE DISHES
Our Homemade Salad Dressings Include: Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, and Greek Vinaigrette.Add Woodfire Grilled Chicken…$4.95 Add Woodfire Grilled Salmon…$7.55 Add Woodfire Grilled Shrimp (5)…$8.25Add Woodfire Grilled Black Angus Beef Tenderloin…$10.55
Mixed Field Greens, Radicchio, Shaved Red Onions, Tomatoes, and Cucumbers, Your Choice of Dressing, With Lunch Entrée – 4.75
Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese, With Lunch Entrée – 5.75
Hearts of Romaine with Vine-Ripe Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni, and Imported Feta Cheese, Tossed with Oregano, Extra Virgin Olive Oil, and Vinegar. With Lunch Entrée – 6.75
Half Head of Iceberg Lettuce with Crumbled Blue Cheese, Topped with Diced Crispy Applewood Smoked Bacon and Diced Tomatoes. , With Lunch Entrée – 6.75
Woodfire Grilled Chicken Breast, Arugula, Radicchio, Roasted Red Peppers, Topped with Honey Glazed Walnuts and Shaved Asiago, Tossed with a Sherry Shallot Vinaigrette.
Rare Yellowfin Tuna, over Mixed Field Greens, with Mandarin Oranges, Crispy Wasabi Wontons, Tossed with a Soy Ginger Vinaigrette.
Woodfire Grilled Atlantic Salmon, over Mixed Field Greens, Fresh Mozzarella, Grilled Portabello Mushrooms, Cherry Tomatoes, Shaved Red Onions and Cucumber, Tossed with Balsamic Vinaigrette.
PANINIS, WRAPS & TAVERN SANDWICHES
Pastrami Piled High, Valio Finlandia Swiss, Sauerkraut, Tomato Horseradish Remoulade, Grilled Jewish Rye
Woodfire Grilled Chicken, Portabello Mushrooms, Roasted Red Peppers, Fresh Mozzarella, Green Onion Mayonnaise on Grilled Italian Baguette.
Thinly Sliced Smoked Turkey Breast, Crisp Apple Smoked Bacon, Sliced Tomato and Melted Valio Finlandia Swiss on Grilled Italian Baguette.
Woodfire Grilled Chicken, Diced Tomatoes, Topped with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun Dried Tomato Tortilla.
Pan Seared Blackened Tilapia, Jicama Slaw, Jalapeno Sour Cream, and Flour Tortillas.
White Chunk Tuna Salad, Grilled Tomatoes, Melted American, on Grilled Jewish Rye
Grilled Atlantic Salmon, Applewood Smoked Bacon, Beef Steak Tomatoes, Crispy Lettuce, Green Onion Aioli on Toasted Rye Bread.
Sundried Tomatoes, Fresh Arugula, Valio Finlandia Swiss Cheese, Pesto Aioli on Grilled Italian Baguette.
Grilled Thin Slices of Lamb, Shredded Lettuce, Diced Tomatoes, and Onions, Wrapped in a Grilled Pita with Cucumber Yogurt Dressing.
WOODFIRE BLACK ANGUS BURGERS
10 oz USDA Premium Black Angus Ground Beef, Prepared Thick and Juicy Over Our Woodfire Grill on a Toasted Sesame Seed Bun, with Lettuce, Tomato, Onion, and Pickle. Your Choice of French Fries or Sautéed Seasonal Vegetables.
American, Cheddar, Valio Finlandia Swiss, or Feta Cheese.
Valio Finlandia Swiss, Applewood Smoked Bacon.
Sautéed Mushrooms and Sautéed Onions, Pancetta Bacon, Crumbled Maytag Blue Cheese
WOODFIRE TAVERN FEATURES
Woodfire Grilled Chicken Breast, Sun Dried Tomatoes over Rosemary Roasted Yukon Gold Potatoes with Sautéed Haricot Vert, Drizzled with Balsamic Reduction.
Yukon Gold Mashed Potatoes with Seasonal Vegetables, Mushroom Bordelaise.
Pulled Lamb Shank Ragu, Saffron Pappardelle Pasta, Crumbled Feta.
Yukon Gold Roasted Potatoes, Sautéed Seasonal Vegetables with Mushroom Bordelaise.
Woodfire Grilled Chicken, Pancetta Bacon and Cream Asiago.
Topped with Artichoke and Lump Crabmeat, over Wild Rice and Sautéed Haricot Vert with a Chardonnay Caper Beurre Blanc.
Pan Seared, Black Bean and Corn Salsa, Saffron Rice Pilaf, Sautéed Seasonal Vegetables.
10 oz. Woodfire Grilled Ribeye, with Hand Cut Steak Fries and Sautéed Haricot Verts.
12 oz. Woodfire Grilled Chopped Sirloin, Portabello Mushrooms, Caramelized Onions, over Yukon Gold Mashed Potatoes, Sautéed Seasonal Vegetables and Mushroom Bordelaise.
6 oz. Black Angus Tenderloin, Sautéed Spinach, Hand Cut Steak Fries.
Add a crispy salad to any lunch entrée: House – 3.95,
Caesar – 4.95, Greek – 5.95, Tavern Iceberg – 5.95