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TAVERN APPETIZERS

Bruschetta - Kalamata Olives, Cherry Tomatoes & Sun Dried Tomatoes, on Woodfire Grilled Tuscan Bread, with Crumbled Imported Feta Cheese.
$6.95

Calamari Fritti - Crispy Calamari, Chipotle Aioli.
$9.95

Lump Crabmeat Mushrooms - Garlic Herb Butter Glaze.
$11.25

Lump Crab Cake - Over Mixed Field Greens, Tossed in a Lemon Herb Vinaigrette, Drizzled with a Zesty Roasted Red Pepper Remoulade.
$10.95

Steamed Prince Edward Island Mussels - Spicy Pomodoro Sauce, Garlic Crostini.
$9.95

Woodfire Rosemary Shrimp - Rosemary Skewers, Pancetta Bacon Wrapped Jumbo Shrimp.
$12.95

Woodfire Chicken Quesadilla - Sun Dried Tomato Tortilla, Onions, Tomatoes, Monterey Jack & Cheddar Cheese, and Shredded Lettuce, Drizzled with Sour Cream and Pico de Gallo.
$8.75

Thai Chicken Skewers - Woodfire Grilled Marinated Chicken Skewers over Fresh Pineapple, with a Sesame Peanut Sauce, and Spicy Chili Infused Oil for Dipping.
$8.55

Cinzano Clams - Steamed Little Neck Clams, Hot Italian Sausage, with Cinzano Wine, Garlic Crostini.
$10.95

Bacon Wrapped Scallops - Arugula, Chipotle Aioli-Lemon.
$10.95

DAY SOUPS

All Soups Are Made From Scratch

Tomato Bisque - Garnished with Shaved Asiago.
$4.95

French Onion Soup - Vidalia, Red and White Onions, Valio Finlandia Swiss, Parmesan Crostini
$5.25

Homemade Daily Soup
$5.25

SANDWICHES

Served with Choice of Fries or Pasta Salad

Prime Rib Panini - Cremini Mushrooms, Sun-dried Tomato Tapenade, Shaved Asiago.
$10.95

Woodfire Chicken Dijon - Woodfire Grilled Chicken Breast, Arugula, Shaved Red Onions, Fresh Tomato, Valio Finlandia Swiss, Honey Dijon, Sesame Bun.
$10.55

BURGERS

All Burgers Served with Choice of French Fries or Pasta Salad

Tavern Burger - Woodfire Grilled 10 oz. 100% Ground Beef, Sautéed Wild Mushrooms, Pancetta, and Gorgonzola Cheese on a Sesame Bun.
$9.25

Chophouse Burger - Woodfire Grilled 10 oz. 100% Ground Beef, Apple Wood Smoked Bacon and Valio Finlandia Swiss, on a Sesame Bun.
$9.25

KIDS MENU

$5.95 - Available for children 12 years of
age and under only. Served with milk or soda.

Chicken Tenders - Served with French Fries and Honey Mustard.

Angel Hair Pommodoro - Fresh Tomato Sauce.

Cheeseburger and Fries - Melted Cheddar Cheese.

Grilled Cheese Sandwich - Melted American Cheese and French Fries.

SIDES

Yukon Gold Mashed Potatoes
$4.25

Yukon Gold Roasted Potatoes
$3.85

Loaded Idaho Baked Potato
$4.55

Seasoned French Fries
$4.25

Creamy Risotto
$4.25

Sautéed Spinach
$4.25

Seasonal Vegetables
$4.25

Wild Mushroom Polenta
$3.85

Basmati Rice
$3.85

Wild Rice
$3.85

GOURMET SALADS

Our Homemade Salad Dressings Include: Balsamic Vinaigrette,
Caesar, Ranch, Blue Cheese and Honey Dijon Vinaigrette.

Add Woodfire Grilled Chicken $4.95    Add Woodfire Grilled Salmon $6.95    Add Woodfire Grilled Shrimp (4) $7.55

Sage House Salad - Mixed Field Greens, Radicchio, Shaved Red Onions, Tomatoes, and Cucumbers, Your Choice of Dressing - $4.95, With Dinner Entrée - $3.75

Caesar Salad - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese - $7.75, With Dinner Entrée - $4.75

Greek Salad - Hearts of Romaine with Vine-Ripe Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni, and Imported Feta Cheese, Tossed with Oregano, Extra Virgin Olive Oil, and Vinegar - $9.55, With Dinner Entrée - $5.55

Tavern Iceburg Salad - Half Head of Iceberg Lettuce with Blue Cheese, Topped with Diced Crisp Applewood Smoked Bacon and Diced Tomatoes - $6.95, With Dinner Entrée - $5.95

Seared Sesame Tuna - Rare Yellowfin Tuna, over Mixed Field Greens with Mandarin Oranges Tossed with a Soy Ginger Vinaigrette - $11.95

TAVERN FEATURES

Goat Cheese Stuffed Chicken - Woodfire Grilled Chicken Breast, Sun-Dried Tomatoes, over Rosemary Roasted Yukon Gold Potatoes and Seasonal Vegetable, Drizzled with Balsamic Reduction
$15.95

Woodfire Grilled Chicken - with Wild Mushroom Polenta, and Seasonal Vegetable, Drizzled with Mushroom Bordelaise
$14.95

Baby Back Ribs - Fall off the Bone Tender, Specially Seasoned and Marinated with Homemade Barbecue Sauce, Loaded Idaho Baked Potato and Seasonal Vegetables.
Half Rack - $15.95, Full Rack - $22.95

Tavern Meatloaf - Veal, Beef, Pork, Yukon Gold Mashed Potatoes with Seasonal Vegetable, and Mushroom Bordelaise
$14.95

Surf and Turf Combo - Woodfire Grilled Tenderloin Filet and Charbroiled Maine Lobster Tail, over Yukon Gold Mashed Potatoes and Seasonal Vegetables, with Mushroom Bordelaise and Rich Lobster Reduction
$36.95

Land and Sea Combo - Woodfire Grilled New York Strip and Charbroiled Twin Lump Crabmeat Stuffed Jumbo Shrimp, with a Chardonnay Beurre Blanc, Loaded Baked Potato and Seasonal Vegetables
$29.75

PASTA

Seafood Fruiti Di Mar - Fresh Fish, Sautéed Jumbo Shrimp, Sea Scallops, Tender Calamari, P.E.I. Mussels and Little Neck Clams, with Roasted Garlic, Shallots, and Tomato Pomodoro, Tossed with Capellini
$20.95

Asiago Fettuccine - Crisp Pancetta Bacon, Asiago Cream Sauce, and Woodfire Grilled Chicken
$16.55

Penne Primavera - Julienne Vegetables, Carrots, Squash, and Zucchini, Cremini Mushrooms, Sun Dried Tomatoes, and Broccoli Florets, with a Creamy Tomato Pomodoro, Sprinkled with Shaved Asiago Cheese
$11.75 - With Woodfire Grilled Chicken add - $4.25

WOODFIRE STEAKS

We absolutely guarantee satisfaction. All of Our Steaks are Certified
USDA Premium Choice Beef, Hand-Cut and Marinated to our Exclusive Specifications.
Prepared Tender and Juicy on our Live Hickory-Oak Woodfire Grill. Blackened $1.50
Add Lobster Tail for $15.95    Add Twin Stuffed Jumbo Shrimp for $11.95

Woodfire Grilled Filet - 9 oz. Tenderloin Fillet Stuffed with Sun Dried Tomatoes and Crumbled Gorgonzola Cheese, Yukon Gold Mashed Potatoes, Sautéed Asparagus Spears, Wild Mushroom Bordelaise
$25.95

New York Strip Au Poivre - 14 oz. Peppercorn Encrusted New York Strip, Yukon Gold Mashed Potatoes and Sautéed Spinach, Cognac Peppercorn Sauce
$24.95

Ribeye Steak - 14 oz. Woodfire Grilled Ribeye, with Loaded Idaho Baked Potato and Seasonal Vegetable
$23.75

Slow Roasted Prime Rib - 14 oz. served with Aujus, Yukon Gold Mashed Potatoes and Sautéed Seasonal Vegetables
$23.55

Woodfire Grilled "Petite" Filet - 6 oz. Tenderloin, Sautéed Spinach, Hand Cut Steak Fries, Mushroom Bordelaise
$20.95

MARKET FRESH SEAFOOD

Maine Lobster Tails - Topped with a Rich Lobster Reduction, Creamy Yukon Gold Mashed Potato and Sautéed Seasonal Vegetables
$38.95

Woodfire Grilled Salmon - Topped with Artichoke and Lump Crabmeat, over Wild Rice and Seasonal Vegetables, with Chardonnay Caper Beurre Blanc
$20.95

Pine Nut Crusted Trout - Pan Seared Trout, Basmati Rice and Seasonal Vegetables, Drizzled with Pomegranate Reduction
$19.55

Yellowfin Tuna Mediterraneo - Woodfire Grilled Yellowfin Tuna, with Imported Feta Cheese, Kalamata Olives, Capers, Sun Dried Tomatoes, Artichoke Ragout, over Yukon Gold Mashed Potatoes, with Sautéed Seasonal Vegetables
$22.95

Seared Sea Scallops - Creamy Mascarpone Risotto, Tomato Confit, Sautéed Seasonal Vegetables with Vintage Port Reduction
$23.95

Sage Seafood Broil - Charbroiled Filet of Flounder, Jumbo Shrimp, Sea Scallops, over Creamy Risotto and Sautéed Seasonal Vegetables
$24.95

Add a Crispy Salad to Any Dinner Entrée: House - $3.75,
Caesar - $4.75, Greek - $5.55, Tavern Iceberg - $5.95

TAVERN DESSERTS

Créme Brûlée - Rich Vanilla Custard with a Hard Caramelized Sugar Glaze
$5.00

Caramelized Banana Tart - Caramelized Bananas atop Wafer Cookie Tart, Served with Vanilla Bean Ice Cream and Caramel Sauce
$6.00

Chocolate Mousse Cake - Rich Chocolate Cake Layered with Chocolate Mousse and Topped off with a Creamy Chocolate Frosting
$6.00

New York Style Cheesecake - Smooth, Rich, and Creamy Cheesecake with a Graham Cracker Crust
$6.00

White Chocolate Raspberry - Rich Buttery Yellow Cake Glazed with a Raspberry Sauce and White Chocolate Mousse, Topped with White Chocolate Shavings
$6.00

Apple Crumb Cheesecake - Extra Creamy Cheesecake, Topped with Apples and Loaded with Cinnamon Crumbs, Drizzled with a Caramel Sauce
$7.00

 

We accept Visa, MasterCard, American Express, Diners, and Discover.
No personal checks accepted. A 18% gratuity will be added to
parties of eight or more adults. Please no pipe or cigar smoking.

 

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