Thursdays

SOUTHWEST CHICKEN EGGROLLS

Black Bean, Corn, Jalapeno Jack Cheese, Guacamole, Zesty Chipotle

CHICKEN WAFFLE TENDERS

Waffle Dusted Tenders, Maple Bacon Jam

BLACKENED ALASKAN COD FISH TACOS

Jalapeno Jicama Slaw, Chipotle Aioli, Flour Tortillas

ASIAGO BRUSSEL SPROUTS

Sautéed, Pancetta Bacon, Shaved Asiago

KOREAN BBQ RIBS

Baby Back Ribs, Korean BBQ Sauce, Sesame Seeds

SPICY TUNA TARTARE*

Wonton Crisps, Wasabi Drizzle

THAI CHICKEN SKEWERS

Woodfire Chicken, Spicy Plum Sauce, w/Orange Zest

FRIED GOAT CHEESE

Orange Blossom Honey Drizzle

BRIOCHE ANGUS BEEF SLIDERS

Swiss, Applewood Smoked Bacon, Homemade Potato Chips

CALAMARI FRITTI

Crispy Calamari, Chipotle Aioli, Spicy Pomodoro

LUMP CRAB MUSHROOMS

Garlic, Herb Butter Glaze, Capers

MINI LUMP CRAB CAKES

Fire Roasted Red Pepper Aioli

N.O. Jambalaya SHRIMP & GRITS

Andouille Sausage, Okra, Peppers, Onions, Creole Cheddar Grits, Grilled Crostini

SHRIMP BANG BANG

Battered Rock Shrimp, Mixed Greens, Heirloom Tomato, Zesty Chipotle Aioli, Tobiko

CHICKEN POT STICKERS

Pan Fried, Soy Ginger, Scallions, Seasame Seeds, Jalapeno Jicama Slaw

BAR/LOUNGE/PATIO AREA ONLY, PLEASE

PLEASE NOTE: THESE FOODS ARE COOKED TO ORDER OR SERVED RAW
*Consuming Raw or Under Cooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food-Borne Illness.