Thursdays
$6 Margaritas and $6 TapasSOUTHWEST CHICKEN EGGROLLS
Black Bean, Corn, Jalapeno Jack Cheese, Guacamole, Zesty Chipotle
CHICKEN WAFFLE TENDERS
Waffle Dusted Tenders, Maple Bacon Jam
BLACKENED ALASKAN COD FISH TACOS
Jalapeno Jicama Slaw, Chipotle Aioli, Flour Tortillas
ASIAGO BRUSSEL SPROUTS
Sautéed, Pancetta Bacon, Shaved Asiago
KOREAN BBQ RIBS
Baby Back Ribs, Korean BBQ Sauce, Sesame Seeds
SPICY TUNA TARTARE*
Wonton Crisps, Wasabi Drizzle
THAI CHICKEN SKEWERS
Woodfire Chicken, Spicy Plum Sauce, w/Orange Zest
FRIED GOAT CHEESE
Orange Blossom Honey Drizzle
BRIOCHE ANGUS BEEF SLIDERS
Swiss, Applewood Smoked Bacon, Homemade Potato Chips
CALAMARI FRITTI
Crispy Calamari, Chipotle Aioli, Spicy Pomodoro
LUMP CRAB MUSHROOMS
Garlic, Herb Butter Glaze, Capers
MINI LUMP CRAB CAKES
Fire Roasted Red Pepper Aioli
N.O. Jambalaya SHRIMP & GRITS
Andouille Sausage, Okra, Peppers, Onions, Creole Cheddar Grits, Grilled Crostini
SHRIMP BANG BANG
Battered Rock Shrimp, Mixed Greens, Heirloom Tomato, Zesty Chipotle Aioli, Tobiko
CHICKEN POT STICKERS
Pan Fried, Soy Ginger, Scallions, Seasame Seeds, Jalapeno Jicama Slaw
PLEASE NOTE: THESE FOODS ARE COOKED TO ORDER OR SERVED RAW
*Consuming Raw or Under Cooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food-Borne Illness.